British Ale (Mangrove Jack's M07) 10 g
A versatile Active Dried Brewing Yeast suitable for a wide range of British ales, including high gravity ales
A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavor contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autolysis, making it an excellent choice for both cask and bottle conditioned beer.
Hops and malt aromas are enhanced and will tend toward earthy, nutty, orange peel, and mild spice. Esters will be nearly absent in normal strength beers fermented cool; below 68°F (20°C).
Flavor/Mouth Feel Characteristics:
Beers fermented with this strain will finish dry, but very light beers will not be thin or watery. Acidity will be low, and mouth feel will be light and soft on the palate with smooth, not astringent texture. Highly flocculent and resilient, and not prone to autolysis, this is an excellent strain for cask or bottle conditioning.
Higher Alcohol Beers:
Ester formation will be slightly elevated in higher alcohol beers, but the character of esters will be pleasant with ripe apple and pear dominating, along with faint banana. Beer will be dry, but a perception of malt sweetness will survive in the aftertaste along with malt character and complexity. Alcohol should be warming, not hot.
flockning: mycket hög
jästemperatur: 16-22 °C